1. Food colloids and polymers : stability and mechanical properties
پدیدآورنده : edited by E. Dickinson, P. Walstra
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Colloids - Congresses , Food - Composition - Congresses , Polymer colloids - Congresses
رده :
TP
463
.
C65
F662
1992
2. #Food colloids, biopolymers and materials
پدیدآورنده : #edited by Eric Dickinson, Ton van Vliet
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Colloids- Congresses ،Food- Composition- Congresses ،Polymer colloids- Congresses
رده :
#
TP
،#.
C65
,
F662
3. Food colloids: proteins, lipids and polysaccharides
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Colloids,Congresses ، Food-- Composition,Congresses ، Polymer colloids
رده :
TP
453
.
C65
.
F6635
1996
4. Food polymers, gels and colloids /
پدیدآورنده : edited by Eric Dickinson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Congresses.,Polymer colloids, Congresses.
رده :
TX511
.
F663
1991eb
